british-punjabi supper club · ramen + grill · wine + cocktails
Hi, I'm Sachin Rose. Ramen Diaries is a supper club that brings together the bold, comforting flavours of my British-Punjabi heritage with my appreciation for Japanese ingredients, techniques, and great ramen. Over a few courses, I'll be showing you how naturally these two cuisines complement each other, alongside carefully selected wines, cocktails, and music.
I'm joined in the kitchen by George, who I met while studying at Waseda University in Tokyo. We bonded over our shared love of ramen, and soon began searching far and wide for the perfect bowl. Eventually, we worked together at a restaurant in Hokkaido. That's us with our old head chef, Kondo-san.
with our old head chef, kondo-san
Fast forward a few years and kitchens later, I've arrived at Ramen Diaries. Each supper club menu brings new bowls, and ideas to the table, built around our in-house noodles and the finest ingredients we can source.
I hope to welcome you soon!
— Sachin
coming soon
may 2, 2026 · 8pm–late
Our first night of Ramen Diaries #1 was spent with twenty of our closest family and friends at ItsGood. A welcome cocktail, four courses, two carefully paired wines, and a vinyl set by @joe_stephenson. Check out the menu here.
coming soon